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Menu items and prices sourced from the supplied dine-in menu. Availability and pricing should be verified for takeout.
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Choose spice level: Mild · Medium · Hot · Extra Hot
Soups
A hearty Moroccan-inspired soup with ten vegetables, chickpeas and lentils, gently seasoned with aromatic spices, ginger and a touch of lemon.
A hearty, creamy chowder filled with a delicious selection of seafood, gently simmered with vegetables, herbs and seasonings with a touch of white wine.
A fragrant Thai-inspired soup with tender chicken, coconut milk, aromatic herbs and a touch of fresh cream for a smooth and comforting finish.
Salads
Fresh spring mix, cucumbers, cherry tomatoes, red onions, olives, and crispy falafel, tossed in a zesty Mediterranean vinaigrette.
Fresh spring mix, cucumbers, cherry tomatoes, red onions, olives, feta cheese, and crispy falafel, served with creamy tzatziki and hummus.
Crisp romaine lettuce tossed in our signature Nutty Beetroot Caesar dressing, topped with crispy bacon chips, Parmesan cheese, and crunchy croutons.
A refreshing blend of diced cucumber, tomatoes, onions, fresh cilantro, lemon juice, and traditional Indian spices.
Starters - Vegetarian
Grilled artisan bread topped with avocado, shaved Parmesan cheese, fresh herbs, fresh tomato, onion cracked black pepper, and extra virgin olive oil.
Crispy cauliflower florets tossed in a sweet chili garlic sauce with sautéed bell peppers and green onions.
Crispy dill pickle spears coated in a seasoned golden batter and fried until crunchy, served with creamy ranch dipping sauce.
Crispy sweet yam fries lightly seasoned and served with house-made chipotle dipping sauce.
Crispy battered onion rings fried until golden brown and served with your choice of dipping sauce.
Golden crispy fries lightly seasoned with sea salt and served with ketchup.
A medley of fresh seasonal vegetables coated in a seasoned chickpea flour batter and fried until perfectly golden and crispy; served with tamarind sauce.
Two crispy pastries filled with a savory blend of spiced potatoes and green peas, served with tamarind sauce.
Crispy potato patties stuffed with seasoned cottage cheese (paneer) served with tamarind and mint sauce.
Soft Indian cottage cheese stuffed with a flavorful spiced filling, coated in a seasoned chickpea flour batter, and fried until golden and crispy, served with tamarind and mint sauce.
Crispy vegetable samosas topped with creamy yogurt, tamarind sauce, mint sauce, fresh onions, fresh cilantro, house chaat masala, and crunchy sev.
Crispy vegetable samosas served with spiced chickpeas, chopped onions, fresh cilantro, and house-made tamarind and mint sauce.
Golden potato patties topped with creamy yogurt, tamarind sauce, mint sauce, chopped onions, fresh cilantro, house chaat masala, and crunchy sev.
Crispy potato patties served over spiced chickpeas, topped with chopped onions and fresh cilantro, mint and tamarind sauce.
Soft lentil dumplings and crispy papri topped with creamy yogurt, sweet tamarind sauce, mint sauce, roasted spices, and crunchy sev.
Combination of Veg Pakora, Paneer Pakora, Veg Samosa, Aloo Tikki, Veg Spring Rolls.
Golden, fluffy Indian fried bread served with flavourful chickpea curry, pickle, creamy raita, and sliced onions.
Golden, puffed whole-wheat Indian bread served with flavourful chickpea curry, pickle, creamy raita, and sliced onions.
Starters - Non-Vegetarian
Delicately seared Japanese dumplings filled with succulent shrimp, accompanied by traditional gyoza dipping sauce.
Tender fresh mussels gently steamed in a savory white wine broth with garlic, shallots, fresh herbs, smoked bacon, and cherry tomatoes, served with freshly made garlic bread.
Succulent prawns sautéed with bell peppers and onions in a rich, creamy red curry sauce, finished with melted cheese and served with freshly made naan.
Ten crispy chicken wings tossed in your choice of BBQ, Honey Garlic, Sweet Chilli, Salt and Pepper or Hot Buffalo sauce, teriyaki sauce served with ranch dip.
Crispy golden chicken tenders served with seasoned fries and house-made honey mustard or plum sauce.
Tender boneless chicken marinated in aromatic Indian spices, coated in a seasoned chickpea flour batter, chicken breast, and fried until perfectly golden and crispy. Served with mint sauce.
Tender basa fillet marinated in traditional Indian spices, coated in a seasoned chickpea flour batter, and fried to a light, crispy golden finish served with mint sauce.
A generous sharing platter featuring Chicken Pakora, Fish Pakora, Chicken Tenders, Chicken Wings, and Vegetable Samosa, served with a selection of house-made dipping sauces.
Delissimo Gourmet Burgers
A house-made vegetable patty topped with crisp lettuce, fresh tomato, onions, cheddar cheese and classic house-made Burger Sauce, served on a toasted brioche bun.
A crispy Indian-style aloo tikki layered with fresh lettuce, onions, and house-made Burger Sauce, served on a toasted bun.
Crispy or grilled chicken breast topped with crisp lettuce, fresh tomato, pickles, sliced onion, cheddar cheese, and your choice of classic mayo or smoky chipotle mayo, served on a toasted brioche bun.
Crispy or grilled chicken burger with fresh avocado, crispy lettuce, ripe tomatoes, cheddar cheese, smoked bacon, finished with Sriracha mayo on a toasted brioche bun, served with crispy fries and fresh coleslaw on the side.
Juicy, seasoned beef patty topped with melted cheddar cheese, crisp lettuce, fresh tomatoes, sautéed onions, pickle, and our signature burger sauce, served on a toasted brioche bun.
Chef's Daily Lunch Special
Delissimo Social Restaurant & Bar (Signature Essence)
Two pieces of cod fish in a crispy beer batter, served with golden fries, creamy coleslaw, tartar sauce, and fresh lemon.
Steamed bao buns filled with your choice of pork or chicken, topped with our signature Delissimo teriyaki-soy sauce, served on a bed of fresh lettuce and tomatoes, garnished with fresh vegetables, and accompanied by crispy fries.
Delicate Filipino noodles stir-fried with fresh vegetables in our signature soya garlic sauce, finished with your choice of chicken or shrimp or paneer.
Crispy breaded chicken breast topped with house-made marinara and melted mozzarella, served over perfectly cooked spaghetti in rich tomato sauce, finished with freshly grated Parmesan and herbs, garlic bread.
Rice noodles in a rich coconut seafood broth, topped with shrimp, chicken, egg, and fresh bean sprouts.
Wok-fried flat rice noodles with Chinese sausages, shrimp, fish cake, fresh mussels, bean sprouts, egg, and green onions in our signature savory sauce.
Bone-in tandoori chicken leg served on a fragrant biryani rice bed with seasonal vegetables, olives and raisins in a flavorful sauce, presented in a traditional tagine and served with freshly baked garlic naan.
Penne pasta tossed in a creamy Alfredo sauce with grilled chicken and Parmesan cheese. Served with freshly baked garlic bread.
A bed of golden crispy fries or aromatic Biryani rice, topped with crispy chicken, melted cheese sauce, our special mayo-based sauce, a touch of gravy, and optional sweet chili sauce.
A bed of golden crispy fries or flavorful biryani rice, topped with crispy chicken, melted cheese sauce, spicy chipotle sauce, Sriracha, and a touch of savory gravy.
Clay Oven Specials (Tandoor)
Bone-in chicken marinated with yogurt, ginger, garlic, lemon juice, and aromatic tandoori spices, then roasted to perfection in our traditional clay oven for a smoky, char-grilled flavor.
Boneless chicken breast marinated in yogurt and aromatic spices, then char-grilled in the tandoor until tender and juicy.
Succulent chicken breast marinated in cream cheese, yogurt, and mild spices, roasted for a rich, smoky flavor.
Shrimp marinated in yogurt, lemon juice, herbs, and tandoori spices, then grilled in the clay oven.
Fresh basa fish fillets marinated in yogurt, ginger, garlic, lemon juice, and traditional tandoori spices, then roasted in the clay oven until perfectly charred and flaky.
Succulent chicken breast marinated in cream cheese, yogurt, and mild spices, roasted for a rich, smoky flavor.
Tender soya chaap marinated in fresh cream, cashew paste, yogurt, aromatic spices and herbs, then char-grilled in the tandoor for a rich, creamy and mildly spiced flavour.
Soya chaap marinated in yogurt, traditional tandoori spices, ginger and garlic, then roasted in the tandoor until smoky, tender and lightly charred.
Delissimo Kids Menu
Golden crispy onion rings served with ketchup.
Crispy chicken tenders served with fries and plum sauce.
Chicken tenders tossed in sweet chili sauce, served with fries.
Crispy fries drizzled with sweet chili sauce.
Creamy Alfredo pasta tossed in a rich Parmesan cheese sauce, served with garlic bread. (Add Crispy Chicken $3.00)
Golden fries topped with cheese curds and rich gravy. (Add Crispy Chicken $3.00)
Tender chicken simmered in a mild, creamy butter sauce, served with steamed rice.
Indian Culinary Treasures
Cauliflower, potatoes, and green peas cooked with onions, tomatoes, and traditional Indian spices.
Slow-cooked yellow lentils simmered with onions, tomatoes, garlic, cumin, aromatic Indian spices, and pure ghee for a rich, comforting homestyle flavor.
Black lentils and kidney beans, split chickpea lentils slow-cooked overnight with butter, cream, and fragrant spices for a rich, velvety finish.
Indian cottage cheese cooked in tomato and onion gravy with herbs and bell peppers.
Fresh okra sautéed with onions, tomatoes, and traditional Indian spices.
Tender chickpeas simmered in a flavorful tomato-onion gravy with authentic Punjabi spices.
Vegetable fritters served in a tangy yogurt and chickpea flour curry.
Soft paneer cubes cooked in a rich cashew and tomato gravy with cream and mild spices.
Delicate paneer dumplings served in a luxurious creamy Mughlai sauce.
Fresh spinach purée cooked with Indian spices and paneer.
Seasonal vegetables simmered in a rich cashew and cream sauce with tomato gravy with Indian spices.
Chef's selection of seasonal vegetables, paneer, cooked in a flavorful house-special Indian gravy.
Paneer cubes cooked in mango-infused curry with a perfect balance of sweet and savory flavors and coconut milk.
Non-Veg Indian Classics
Tender, clay-oven-baked boneless chicken, simmered in a rich, creamy tomato and butter sauce.
Boneless chicken cooked in a classic onion and tomato gravy with authentic Indian spices.
Boneless chicken wok-cooked with onions, tomatoes, bell peppers, ginger, garlic, and freshly crushed spices.
Char-grilled chicken tikka simmered in a rich, creamy tomato and onion masala with authentic Indian spices.
Tender chicken cooked in a creamy mango-infused curry with a perfect balance of sweet and savory flavors and coconut milk.
Tender boneless chicken simmered in a creamy coconut curry with aromatic South Indian spices.
Boneless chicken cooked in a rich cashew and cream sauce with tomato gravy and Indian spices.
Tender boneless chicken simmered in fresh spinach purée with aromatic spices.
A Goan-style spicy curry with vinegar, garlic, and bold Indian spices with potato.
Tender chicken cooked in a fragrant Kashmiri-style onion and tomato gravy.
Lamb & Goat Specialties
A fiery Goan-style curry cooked with potato, vinegar, garlic, and aromatic spices.
A traditional homestyle curry slow-cooked with onions, tomatoes, and Indian spices.
Tender lamb or goat cooked with onions, tomatoes, bell peppers, and aromatic Indian spices in a rich masala gravy.
Slow-cooked in a creamy cashew and Mughlai-style gravy.
Tender lamb or goat simmered in fresh spinach purée with aromatic spices.
A Kashmiri classic featuring slow-cooked meat in a fragrant, richly spiced gravy.
Lamb or goat simmered in a creamy coconut curry with aromatic South Indian spices.
Seafood Specialties
Fresh Basa Fish fillet simmered in a traditional Indian onion and tomato curry.
Fresh Basa Fish fillet simmered in a creamy coconut curry with aromatic South Indian spices.
Fresh Basa fish fillet cooked in a rich onion, tomato, and spice-infused masala sauce.
Fresh Basa Fish fillet prepared in a bold Goan-style curry with garlic, vinegar, and spices with potato.
Fresh Basa fish fillet cooked in a creamy cashew and Mughlai-style gravy with tomato and onion.
Succulent prawns simmered in a traditional Indian curry.
Succulent prawns simmered in a creamy coconut curry with aromatic South Indian spices.
Prawns prepared in a spicy Goan-style vindaloo sauce with potato.
Juicy prawns cooked with onions, tomatoes, bell peppers, and aromatic spices in a rich masala gravy.
Rice Specialties
Steamed premium basmati rice.
Premium basmati rice tempered with roasted cumin seeds and aromatic spices.
Premium basmati rice tempered with roasted cumin seeds, seasonal vegetables and aromatic spices.
Fragrant basmati rice delicately infused with premium saffron.
Fragrant basmati rice layered with seasonal vegetables, fresh herbs, and aromatic biryani spices. Served with mixed vegetable raita and Indian kachumber salad.
Aromatic basmati rice layered with tender chicken, fresh herbs, and traditional biryani spices. Served with mixed vegetable raita and Indian kachumber salad.
Premium basmati rice layered with tender lamb or goat, slow-cooked with authentic biryani spices. Served with mixed vegetable raita and Indian kachumber salad.
Succulent prawns layered with fragrant basmati rice, fresh herbs, and aromatic biryani spices. Served with mixed vegetable raita and Indian kachumber salad.
Fresh Baked Naan & Roti
Whole wheat flatbread baked in the tandoor until soft with a light smoky flavor.
Soft, fluffy leavened bread baked fresh in the clay oven.
Fresh naan topped with roasted garlic and basil.
Soft naan stuffed with melted mixed cheese.
Fresh naan stuffed with mixed cheese, and seasoned spinach.
Soft naan filled with sweet mango and creamy coconut for a unique tropical twist.
Traditional Indian flatbread made with gram flour, whole wheat flour, aromatic spices, and fresh herbs.
Soft and fluffy tandoor-baked naan, brushed with melted butter for a rich, delicious finish.
Sides
Creamy yogurt mixed with finely chopped cucumber and carrots, fresh herbs, lightly seasoned with roasted cumin and spice.
Crispy, light and savoury lentil wafers, perfectly roasted for a classic crunch.
A tangy and spicy Indian-style pickle made with a traditional blend of mixed vegetables, and aromatic spices.
Refreshing Beverages
Freshly squeezed lemons blended with chilled water and a hint of sweetness.
Refreshing lemonade infused with sweet blueberry syrup.
A refreshing blend of zesty lemon and delicate rose flavour syrup served chilled for a sweet, floral finish.
A refreshing tropical drink made with real mango, creamy coconut milk, rich cream, and ice blended until smooth and refreshing.
A traditional yogurt drink blended smooth and lightly sweetened.
Refreshing yogurt drink seasoned with salt and roasted cumin powder.
Orange juice served chilled.
Apple juice served chilled.
Choose from a selection of Coca-Cola products.
Hot Drinks
Classic Indian milk tea infused with cardamom, ginger, and warming spices.
Desserts
Soft cottage cheese dumplings soaked in chilled cardamom milk and garnished with nuts.
Warm chocolate lava cake served with vanilla ice cream.
Moist sticky toffee pudding served with vanilla ice cream.
Soft, melt-in-your-mouth milk dumplings soaked in fragrant cardamom-infused sugar syrup.
Creamy, smooth vanilla ice cream with a rich, classic flavour.
